The Global FoodBanking Network and the Harvard Law School Food Law and Policy Clinic identify policy recommendations designed to decrease food waste, support food donation, and combat climate change in Australia.

A new analysis of food donation laws and policies in Australia was released today by the Harvard Law School Food Law and Policy Clinic (FLPC) and The Global FoodBanking Network, with recommendations to help reduce food waste, feed people experiencing hunger, and combat climate change. The research and recommendations were released in partnership with Foodbank Australia as part of The Global Food Donation Policy Atlas, which maps the laws and policies affecting food donation around the world. In Australia, 7.6 million tons of food are wasted annually, costing AUD$36.6 billion, while approximately 3.24 million Australians, or 13.6% of the population, live below the poverty line. Between 625,000 and 1 million Australians receive food assistance each month, a quarter of whom are children. Food insecurity rates are particularly high for the indigenous population–22% to 32% depending on location. Food donation offers an important solution to reduce the amount of safe, edible food that ends up in landfill and divert it to people who need it most. “We can feed people experiencing hunger. We produce more food than we need, yet much of it ends up in a landfill, where it instead contributes to global methane emissions,” said Emily Broad Leib, clinical professor of law at Harvard Law School and faculty director of the FLPC. “Australia has already made a national commitment to reduce food waste and increase food recovery. National leaders across the globe, including in Australia, can build a bridge between surplus food and people who are hungry by encouraging food donation. Our hope is that leaders in Australia and beyond will take action on food waste, climate change, and hunger by implementing our recommendations.” The Global Food Donation Policy Atlas, supported by Walmart Foundation, identifies the existing laws and policies that support or hinder food recovery and donation, featured in a comprehensive Legal Guide and Policy Recommendations for strengthening frameworks and adopting new measures to fill existing gaps. The analysis featured in these country-specific reports are also encapsulated in an interactive atlas tool that allows users to compare policies between countries participating in the project. The research focuses on six legal issues that influence food donation: food safety for donations, date labeling, liability protection for food donations, tax incentives and barriers, government grants and funding, and food waste penalties or donation requirements. For each country, FLPC developed recommended actions, including the following for Australia:

• Food Safety Australia New Zealand (FSANZ) should amend the Food Standards Code (FSC) to explicitly state which food safety provisions apply to food donation. 
• The Australian government and its relevant departments and agencies should promote consumer education and awareness on the meaning of date labels in partnership with the private sector.
• The Australian government should enact national legislation that establishes clear and comprehensive liability protection for food donors and food recovery organizations.
• The Australian government should amend the Income Tax Assessment Act of 1997 to cover costs incurred in the transport, storage, and refrigeration of donated food.

“The recovery from the global pandemic is going to be difficult and protracted,” said Brianna Casey, Chief Executive Officer for Foodbank Australia. “There is a new normal, with the average monthly demand for food relief in Australia up 50% on pre-COVID levels. On top of this, the frequency and intensity of natural disasters in Australia demonstrate the importance of implementing policies and practices that can immediately respond to crises. The time for smart policy reforms is now so we can reduce food loss and waste, deliver positive climate outcomes, and ensure those confronted with economic turmoil are supported through essential food relief.” “An estimated 768 million people are facing hunger globally, and that number is likely to rise as food price spikes, supply chain issues, and climate change continue to strain our food systems,” said Lisa Moon, president and CEO of The Global FoodBanking Network. “Food banks help ensure more people have access to food while also reducing food loss and waste. Strong food donation policies are absolutely critical to this work—they help food banks serve their communities in the most effective and efficient way.” “Public policy relating to food recovery and donations is complex and varies across countries making it hard to improve how surplus food gets to communities that need it,” said Eileen Hyde, senior director for community resilience at Walmart.org. “The recommendations coming out of the Global Food Donation Policy Atlas are crucial in overcoming barriers to food access, and the Walmart Foundation is pleased to support this great work that seeks to accelerate effective and sustainable solutions.” Globally, 1.3 billion tons of edible food–a third of production and enough to feed every undernourished person on the planet–is lost and wasted every year while hunger persists and climate change accelerates. This wasted food ends up in landfill and rots, producing methane, a greenhouse gas. About 10% of all greenhouse gas globally is caused by food waste. Atlas project research is available for 16 countries: Argentina, Australia, Canada, Chile, Colombia, Costa Rica, the Dominican Republic, Guatemala, India, Kenya, Mexico, Peru, Singapore, South Africa, the United Kingdom, and the United States. An interactive map, Legal Guides, Policy Recommendations, and Executive Summaries for each country are available at atlas.foodbanking.org.

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The Harvard Law School Food Law and Policy Clinic Since 2010, the Harvard Law School Food Law and Policy Clinic (FLPC) has served partner organizations and communities by providing guidance on cutting-edge food system issues while engaging and educating law students in the practice of food law and policy. FLPC is committed to advancing a cross-sector, multidisciplinary, and inclusive approach to its work, building partnerships with academic institutions, government agencies, nonprofit organizations, private-sector actors, and civil society with expertise in public health, the environment, and the economy. FLPC’s work focuses on increasing access to healthy foods, supporting sustainable production and regional food systems, promoting community-led food system change, and reducing waste of healthy, wholesome food. The Global FoodBanking Network The Global FoodBanking Network supports community-driven solutions to alleviate hunger in more than 40 countries. While millions struggle to access enough safe and nutritious food, nearly a third of all food produced is lost or wasted. We’re changing that. We believe food banks directed by local leaders are key to achieving Zero Hunger and building resilient food systems. For more information, visit foodbanking.org.